Family Feast includes two whole hams; Supertrim Bone-In and 1896 Boneless Ham
Frick's Supertrim Bone-In Whole Ham
Perfect for any occasion, Frick's Supertrim Bone-In Whole ham is a testimate to tradition. Gently cured with our time-perfected recipe, this hickory smoked ham has been trimmed to perfection and is fully cooked. To serve warm, just preheat your oven to 325°F, bake 15 minutes per pound and enjoy. This ham's flawless flavor is why you'll be proud to serve it again and again. For Cooking instructions, click here: http://www.frickmeats.com/cooking/#bone-in
Frick's 1896 Boneless Ham
Frick's 1896 is our traditional boneless ham that's been made with our time-perfected recipe. Gently cured in natural juice and smoked with real hickory wood, this ham has the perfect balance of flavor and texture that will remind you what ham should taste like. The thin fat cover on the outside, combined with the added natural hickory smoke creates a flavorful juice as it cooks in your oven, providing you with a ham you'll be proud to serve.
Ingredients: Cured with water, salt, sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.