Perfect for any occasion, Frick's Supertrim Bone-In Whole ham is a testimate to tradition. Gently cured with our time-perfected recipe, this hickory smoked ham has been trimmed to perfection and is fully cooked. To serve warm, just preheat your oven to 325°F, bake 15 minutes per pound and enjoy! This ham's flawless flavor is why you'll be proud to serve it again and again.
Cured with: water, salt, sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite